Ingredients for Chongqing Small Noodles
| Chongqing noodle shop’s dried noodles 100g | Baby bok choy 3 pieces |
| Minced beef 70g | Golden Dragon Grandma’s rapeseed oil 2 tablespoons |
| Light soy sauce 2 tablespoons | Dark soy sauce 2 teaspoons |
| White pepper 1 tablespoon | Oyster sauce 1 tablespoon |
| Salt 1 tablespoon | Chongqing small noodles seasoning 2 tablespoons |
| Split peas 2 tablespoons |
Recipe for Chongqing Small Noodles
Step 1
Mix white pepper, minced green onion and ginger, light soy sauce, oyster sauce, salt, and oil into the minced beef, and marinate for 15 minutes
Step 2
Preheat a pan, add the minced beef when the oil is heated to 50%, stir-fry until it changes color, add water, and cook for 3 minutes Add dark soy sauce to color, cook on high heat until the sauce thickens, then set aside
Step 3
Cook the noodles in a separate pot, adding water once the noodles are half-dried Add baby bok choy and blanch until partially cooked, then remove
Step 4
Add the minced beef sauce and split peas, drizzle with Chongqing small noodles seasoning, and enjoy
