Ingredients for Stir-fried Mixed Vegetables
| Bean Sprouts 150g | Chinese Chives 1 bunch |
| Egg 1 | Rice Vermicelli 1 bunch |
| Dark Soy Sauce 1/2 tbsp | Salt 1g |
| Chicken Bouillon 1g | Cooking Oil 15g |
Recipe for Stir-fried Mixed Vegetables
Step 1
Boil the rice vermicelli in advance, remove and rinse with cold water, add 1/2 tbsp of dark soy sauce for color
Step 2
Wash the bean sprouts clean and remove the roots
Step 3
Heat 15g of cooking oil in the pan, add three eggs and scramble, then set aside
Step 4
Stir-fry the chopped scallions, ginger, and chili until fragrant
Step 5
Fry the bean sprouts until partially cooked
Step 6
Add the rice vermicelli
Step 7
Add the scrambled eggs, season with salt and chicken bouillon
Step 8
Finally, add the Chinese chives, stir-fry briefly, and it’s ready to serve
Step 9
This simple yet delicious stir-fried mixed vegetables dish is ready, perfect with steamed rice, rolled pancakes, or pan-fried flatbread
