Materials for Lunch
| Farmhouse green vegetable sprouts 400 grams | Shiitake mushrooms 2 pieces |
| Farmhouse pea shoots 200 grams | Free-range chicken egg 1 piece |
| Oil, salt Suitable amount | Saucy meat 1 bowl |
Preparation of Lunch
Step 1
Farmhouse green vegetable sprouts
Step 2
Cut the green vegetable sprouts into small pieces, wash and set aside. Heat oil in a pan, stir-fry the vegetable sprouts, add some water, stir-fry until cooked, season with some salt, and then serve.
Step 3
Wash and cut the ingredients for the soup and set aside.
Step 4
Boil water in a pot, add shiitake mushrooms and cook, drizzle a little oil and then add pea shoots and cook. Pour in the beaten egg and cook, season with a little salt, sprinkle with wolfberries, and serve.
Step 5
Group photo
