Ingredients for Lunch
| Snails 600g | Green onion, ginger, garlic, millet pepper Appropriate amount |
| Oil, salt, sugar Appropriate amount | Soy sauce, black pepper Appropriate amount |
| Homemade beef sauce Appropriate amount | Organic cauliflower 300g |
| Pork belly 100g | Green vegetable shoots Appropriate amount |
| Eggs 2 | Peas 50g |
| Ham sausage 1 piece |
Recipe for Lunch
Step 1
Sautéed snails in sauce, you can refer to the previous recipe
Step 2
Stir-fry green vegetable shoots: In spring, there are too many vegetable shoots to finish eating, so eat them every other day
Step 3
Pork belly stir-fried with cauliflower: There were a few pieces of pork belly left over from making sauce meat last time, so take them out of the freezer to thaw before cooking
Step 4
Egg fried rice: Egg fried rice is the best way to respect leftover rice and is also a favorite of dry rice eaters
