Ingredients for Low Fat Zhajiangmian
| Chicken Breast Half piece | Cucumber One |
| Carrot Half | Garlic Half |
| Light Soy Sauce Some | Dark Soy Sauce Some |
| White Sesame Some | Hot Pot Seasoning A little bit |
| Ginger Two to three slices | Cooking Wine A little |
| Noodles Some |
Method for Low Fat Zhajiangmian
Step 1
Bought an electric noodle press, made the noodles myself, using one-fifth white flour and four-fifths buckwheat flour, adding a little white flour for better texture.
Step 2
Made a low fat, high protein sauce with chicken breast on the weekend, delicious and healthy, enhanced the flavor with sweet bean sauce and Yingkou soybean paste.
Step 3
Place the buckwheat noodles on a plate, add a spoonful of the sauce, then pour in the oil vinegar dressing.
Step 4
Add shredded cucumber and carrot as toppings, sprinkle some sesame seeds, mix well and enjoy.
Step 5
The buckwheat noodles are chewy and satisfying, perfect for low calorie and filling meals. It’s safe for those who are on a fat-reducing diet to enjoy!
Step 6
The dietary fiber content in buckwheat noodles is 10 times more than regular noodles, increasing satiety and promoting intestinal movement.
