Chinese food recipes

Low fat and high protein, stir-fried chicken breast with spinach.

Ingredients for Spinach with Chicken Breast

Spinach 200g Chicken Breast 150g
Carrot 60g Spring Onion 10g
Ginger 2 slices Garlic 3 cloves
Soy Sauce 1 tbsp Cooking Wine 1 tbsp
Cornstarch 1 tbsp Black Pepper 2g
Salt 1g

Recipe for Spinach with Chicken Breast

 Low-fat High-protein, Spinach with Chicken Breast - Step 1

Step 1

Cut the chicken breast into pieces, add 1 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of cornstarch, 2g of black pepper, mix well with hands, marinate for 5 minutes to remove the fishy smell and enhance the flavor.

(remaining steps and images are also translated)

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