Chinese food recipes

Low-calorie beef and vegetable mixed rice

Ingredients for Beef and Vegetable Mixed Rice

Shanghai green vegetables 4 pieces Braised beef 1 piece
Enoki mushrooms 1 bunch Cooked rice 0.5 portion
Salt 2 grams White pepper powder 1 gram

Method for Beef and Vegetable Mixed Rice

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Step 1

Pan-fry the enoki mushrooms with oil, season with black pepper and salt
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Step 2

Stir-fry the green vegetables with oil, season with salt and white pepper powder, and cut the beef into pieces
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Step 3

Mix with rice and it’s ready to serve
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Step 4

Low-fat, low-calorie
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Step 5

Eat lean, stay slim without hunger

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