Ingredients for Lotus Pond Moonlight
| Lotus Root 200g | Carrot 100g |
| Green Beans 100g | Soaked Black Fungus 100g |
| Grandma’s Hometown Cold-pressed Canola Oil 20g | Ginger Shreds 5g |
| Salt 2g | Sugar 3g |
| Cornstarch 10g | Water 120g |
Recipe for Lotus Pond Moonlight
Step 1
Prepare the ingredients: peel the lotus root and carrot, remove the tough strings from the green beans, pre-soak the black fungus
Step 2
Slice the lotus root and carrot thinly, cut the green beans into halves
Step 3
Blanch the four ingredients in boiling water for 1-2 minutes, then drain the water
Step 4
Mix together cornstarch, salt, sugar, and water in a bowl
Step 5
Heat the wok slightly and add Grandma’s Hometown cold-pressed canola oil
Step 6
Stir-fry the ginger shreds on low heat until fragrant
Step 7
Add the ingredients to the wok and stir-fry over medium heat
Step 8
Pour in the cornstarch mixture
Step 9
Gently move the spatula until the sauce becomes transparent and thick, then remove from the heat
Step 10
Fragrant, crispy, tender, and appetizing
