Ingredients for Squash Egg Noodles
| Squash 1/2 piece | Shiitake Mushrooms 4 pieces |
| Egg 1 | Peanut Oil 20g |
| Wide Noodles 14 pieces | Salt, Chicken Essence to taste |
Recipe for Squash Egg Noodles
Step 1
Spring vegetables have a unique fresh and tender texture and a fresh flavor, they have a unique taste of spring
Step 2
Prepare the necessary ingredients
Step 3
Peel the squash and cut into thick slices
Step 4
Heat the pan and add oil
Step 5
Pour in the beaten egg
Step 6
Stir until the egg is set
Step 7
Add a bowl of boiling water
Step 8
Add the squash and shiitake mushrooms
Step 9
Add salt and chicken essence
Step 10
When cooked, remove from heat
Step 11
Boil the noodles in hot water
Step 12
After cooking, transfer the noodles into the squash soup
Step 13
While enjoying the spring sun, why not step into the kitchen and cook a dish full of love and happiness with spring vegetables for yourself and your family.
