Limited Edition of Spring: Longjing Shrimp.

Step 1

Prepare the ingredients

Step 2

Clean and dry the shrimp, add egg whites, a little starch, and 1 spoon of cooking wine, mix well to coat the shrimp

Step 3

Soak a cup of Longjing tea in 80-degree hot water, filter the tea leaves after the tea is brewed. Note: Do not soak the tea leaves for too long or cover the lid, otherwise the tea leaves and tea water will turn yellow.

Step 4

Separate the tea leaves and tea soup, add 1 spoon of cornstarch to the tea soup and mix well to make a thickening sauce

Step 5

Pour Qian Dao Yuan Pure Tea Oil into a pan, use it to cook the food, light and not greasy, leaving a pleasant taste on the lips and teeth.

Step 6

Heat the oil and add the marinated shrimp, stir-fry over medium heat until the shrimp curls up

Step 7

Add the tea leaves and thickened tea soup, season with a little salt, stir-fry until the sauce thickens

Step 8

The tender shrimp and fragrant tea leaves enrich the taste experience, wonderful!