Ingredients for Limited Edition Cherry Blossom Pastry in Spring
| Oil Pastry (150g medium flour) | Lard 50g |
| Fine Sugar 20g | Water 60g) |
| Oil Pastry (120g low gluten flour) | Lard 60g) |
| Filling (200g red bean paste) | Cherry Blossom Jam 50g) |
| Decoration (1 egg yolk | Black Sesame to taste |
Recipe for Limited Edition Cherry Blossom Pastry in Spring
Step 1
Make the oil pastry: Mix the oil pastry ingredients, knead into a smooth dough, and let it rest for 30 minutes.
Step 2
Make the oil pastry: Mix the oil pastry ingredients, knead into a dough, and let it rest for 20 minutes.
Step 3
Mix the filling: Mix red bean paste with cherry blossom jam, divide into small balls of 20g each.
Step 4
Divide the dough: Divide the oil pastry and oil pastry into 12 portions each. Roll the oil pastry around the oil pastry, shape into a round ball, flatten with a rolling pin, roll up, repeat once, and let it rest for 1 minute.
Step 5
Shape the filling: Roll the rested dough into a circle, wrap the filling, shape into a round ball, flatten, and use a knife to carve into a cherry blossom shape.
Step 6
Decoration and baking: Brush the surface with egg yolk, sprinkle black sesame, place in a preheated oven, and bake at 180°C for 20-25 minutes.
Step 7
Now you can enjoy a pleasant afternoon! With warm sunshine, a sip of jasmine tea, and a bite of fragrant cherry blossom pastry, it’s the taste of spring in childhood!
