Ingredients for Wosun Shrimp, Dried Shrimp and Egg Soup
| Egg 2 | Wosun 1 |
| Dried Shrimp 10 | Spring Onion 1 |
| Vegetable Oil 1 spoon | Salt 2g |
Recipe for Wosun Shrimp, Dried Shrimp and Egg Soup
Step 1
Start with a photo of the finished dish
Step 2
Prepare the ingredients, the dried shrimp are sun-dried by yourself, clean and dry
Step 3
Peel and wash the Wosun, then cut into shreds
Step 4
Heat the pan, add a spoon of vegetable oil
Step 5
When the oil is hot, add the Wosun and quickly stir-fry evenly
Step 6
Add the dried shrimp and quickly stir-fry
Step 7
Add enough water to cover the ingredients, bring to a boil over high heat, and continue cooking for 10 minutes
Step 8
Turn off the heat, quickly stir in the beaten eggs, then stir rapidly until evenly mixed
Step 9
Add a little salt for seasoning, sprinkle with chopped spring onion, and serve
Step 10
The dried shrimp add a unique freshness, especially flavorful!
