Ingredients for Leek Box
| Flour 300g | Leek 400g |
| Eggs 3 | Dried Shrimp 1 handful |
| Cooking Oil Appropriate amount | Salt A little |
| Chicken Essence A small spoonful | Boiling Water 100g |
| Cold Water 100g |
Recipe for Leek Box
Step 1
Mix half of the flour with boiling water and the other half with cold water to form a dough, then knead into a smooth dough and let it rest for 10 minutes
Step 2
Wash the leek, drain the water, and chop finely
Step 3
Beat 3 eggs in a bowl
Step 4
Heat oil in a pan, pour in the beaten eggs, stir-fry until cooked, and set aside
Step 5
Put the leek, eggs, dried shrimp in a large bowl, add oil, salt, chicken essence
Step 6
Mix well
Step 7
Knead the rested dough into a smooth dough, shape it into a long strip, cut into evenly sized pieces, flatten them, roll them into dough skins, and add the filling
Step 8
Fold and press firmly, pinch with floral edges
Step 9
Brush a little oil on the bottom of a flat pan, place the boxes in and fry until both sides are golden brown
Step 10
Ready to serve
