Ingredients for Super Simple Scallion Chicken Rice
| Chicken Thighs 6 pieces | Corn Oil as needed |
| Scallions as needed | Ginger as needed |
| Salt as needed | Garlic as needed |
| Onion 1/2 | Oyster Sauce 4 spoons |
| Soy Sauce 1 spoon | Sugar 1/2 spoon |
Steps for Super Simple Scallion Chicken Rice
Step 1
Remove bones from chicken thighs, marinate with black pepper, sea salt, and cooking oil for 15 minutes
Step 2
Heat the pan with oil, place chicken thighs with the skin side down, fry until slightly browned and then remove
Step 3
Saute scallions, ginger, and onions in the remaining oil
Step 4
Add boiling water, salt, and sugar as needed
Step 5
Add two spoons of oyster sauce, place the chicken thighs, cover and simmer for 5 minutes
Step 6
Wash the rice, add the chicken thighs, pour in the cooked broth according to the rice cooking measurements, and cook normally
Step 7
Prepare minced scallions, ginger, and garlic, drizzle with hot oil, add 2 spoons of oyster sauce, 1 spoon of soy sauce, a little sugar, mix well and set aside
Step 8
Scoop out a portion of cooked rice onto a plate, arrange the chicken pieces, pour the sauce on top, and it’s ready!
Step 9
With crispy skin, tender meat, fragrant scallions, and delicious rice, every bite is so satisfying
