Ingredients of Lao Tan Sour Cabbage Beef Noodle
| Beef Brisket 1000 grams | Lao Tan Sour Cabbage 2 bags |
| Noodles 300 grams | Green Onion 1 segment |
| Ginger 5 slices | Cooking Wine 3 spoons |
| Light Soy Sauce 1 spoon | Dark Soy Sauce 1 spoon |
| Oyster Sauce 1 spoon | Beef Hot Pot Base 1 piece |
| Haoji Ma La Sichuan Sauce 1.5 spoons | Stew Meat Seasoning Packet 1 piece |
Recipe for Lao Tan Sour Cabbage Beef Noodle
Step 1
Soak the beef in cold water for at least two hours to remove blood, drain, and cut into small pieces(Continued for each of the 16 steps)
