Ingredients of Kung Pao Chicken
| Chicken breast 1 piece | Fried peanuts 1 handful |
| Cucumber Half | Carrot Half |
Steps to Make Kung Pao Chicken
Step 1
Cut the chicken breast into small cubes, spray oil, marinate with cooking wine, egg white, pepper, and starch for 10 to 15 minutes.
Step 2
Heat the oil in a pan, add slightly more oil, stir-fry the chicken until it changes color, then remove from the pan.
Step 3
Stir-fry garlic cloves and scallions until fragrant, add some dried chili and Sichuan peppercorns.
Step 4
Add the chicken back and stir-fry, sprinkle a little salt.
Step 5
Add the prepared ingredients to the pan, blanch the carrot cubes in boiling water beforehand.
Step 6
Pour in the prepared sauce (soy sauce, oyster sauce, rice vinegar, five spice powder, sugar, and starch) and stir until the sauce thickens. Then it’s ready to serve!
Step 7
The finished Kung Pao Chicken, with a sweet and slightly spicy taste, goes great with a bowl of rice. It’s delicious!
