Ingredients for Korean mixed vegetables
| Spinach | Vermicelli (round) |
| Carrot | Shiitake mushrooms |
| Salt | Sugar |
| Seasoning mix | Sesame oil |
| Toasted sesame seeds | Egg |
| Shredded pork | Onion |
Recipe for Korean mixed vegetables
Step 1
Blanch the spinach
Step 2
Shred and stir-fry the remaining vegetables
Step 3
Boil the vermicelli for 3 minutes, then season with sesame oil and soy sauce
Step 4
Mix in the seasoning evenly
Step 5
Stir well
Step 6
Finish and enjoy
