Ingredients for Jiaodong Xibing
| Eggs 14 | Yeast 15g |
| Milk 240ml | Granulated Sugar 200g |
| Peanut Oil 60g | All-purpose Flour 1200g |
| Lard 100g |
Steps for Making Jiaodong Xibing
Step 1
Add all the ingredients into a bowl. Dissolve the yeast, and warm the milk with hot water. Avoid high temperature, as it may kill the yeast and cause the eggs to curdle.
Step 2
Add the flour and knead into a smooth dough. Adjust the amount of flour according to your needs, knead until a slightly soft dough is formed.
Step 3
Let it ferment in a warm place until it doubles in size.
Step 4
Divide into small portions, roll into small dough disks. Let it rest until you can lightly feel the weight with your hand.
Step 5
Use an electric griddle without oil, keep it at the lowest heat setting, and flip it frequently. Once it changes color and is no longer soft in the middle, it’s ready.
