Jellyfish salad – Learn Chinese Food

Ingredients for Cold Mixed Jellyfish

Guanli Apple Cider Vinegar 3 tbsp	Jellyfish 100g
Cucumber 1 piece	Cilantro 1 sprig
Garlic 3 cloves	Small Spicy Peppers 2 pieces
Dried Red Chili 3 pieces	White Sesame Seeds a little
Salt to taste	Wei Ji Xian Seasoning 2 tbsp
Sugar 1 tsp	Peanut Oil to taste

Recipe for Cold Mixed Jellyfish

Step 1

Prepare the ingredients; soak the jellyfish in cold water for 2 hours, rinse several times to remove the salt from the jellyfish;

Step 2

Bring water to a boil, but do not let it boil, keep it at 80-90 degrees, with small bubbles forming at the bottom of the pot, add the jellyfish, blanch for 20 seconds, then remove and drain excess water;

Step 3

Peel the cucumber and cut it into diagonal pieces, peel and wash the garlic and chop it finely, wash and cut the cilantro into sections, and slice the small spicy peppers;

Step 4

Prepare the sauce: in a bowl, add the dried chili, garlic, white sesame seeds, and heat up oil to release the fragrance, then add Wei Ji Xian seasoning, salt, Guanli apple cider vinegar, and mix well;