Ingredients for Jam Rolls
| Bread Flour 375g | Egg 75g |
| Water 82g | Milk 82g |
| Milk Powder 18g | Yeast 6g |
| Vegetable Oil 45g | Sugar 70g |
| Salt 4.5g |
Recipe for Jam Rolls
Step 1
Knead the dough to the fully expanded stage, let it ferment at 28°C for 1 hour.(Steps 2 to 11 have been provided with their respective images and descriptions)
