Ingredients for Italian Beef Sauce
| Italian pasta 200g | Beef mince 250g |
| Tomato sauce 1 bottle | Black peppercorns to taste |
| Black pepper sauce to taste |
Instructions for Italian Beef Sauce
Step 1
First, chop the fresh and tender beef into minced meat and place it in a non-stick pan. As the sizzling sound continues, the minced meat gradually changes color in the pan, and the fragrance spreads.
Step 2
Then pour in a whole can of rich tomato sauce, the sweet and sour aroma instantly fills the air. Add a packet of carefully blended black pepper sauce to give the meat sauce a more layered flavor.
Step 3
Fragrant
Step 4
While the meat sauce is simmering, boil the Italian pasta in a separate pot. Finally, plate the pasta coated with meat sauce, take a bite, the rich texture collides on the taste buds, the taste is amazing!
Step 5
Italian pasta
Step 6
The taste is superb
