Ingredients for Iron Pot Dungga Fish
| Fish 8 pieces | Green Onion Half piece |
| Garlic 1 head | Dried Red Chili 4 pieces |
| Sichuan Peppercorn 10 pieces | Star Anise 1 piece |
| Bay Leaf 1 piece | Oil A little |
| Salt A little | Soy Sauce Some |
| Sugar A little | Yellow Soybean Paste 1 spoon |
| Pixian Douban Jiang 1 spoon |
Recipe for Iron Pot Dungga Fish
Step 1
Clean the purchased fish, wash it, dry it, and set aside!
Step 2
Cut the fish body, heat a little oil in a pan, and fry until both sides are golden brown over low-medium heat.
Step 3
Sauté green onions and garlic in the pan, then add yellow soybean paste and Pixian Douban Jiang, stir-fry until the oil turns red, finally add Sichuan peppercorn, star anise, and dried chili and stir-fry until fragrant.
Step 4
Place the fried fish in the pan, add enough water to cover the fish, soy sauce, salt, sugar, simmer over medium heat for 20 to 30 minutes until the soup thickens.
Step 5
A pot of stewed dungga fish in an iron pot, served with rice, super fragrant, try making it yourself too!
