Ingredients for Indian Milk Sweet Porridge
| Half a bowl of Indian fragrant rice | 1 small pack of whole milk (250ML) |
| Sugar to taste | A few raw cashews |
Steps to Make Indian Milk Sweet Porridge
Step 1
Rinse the Indian fragrant rice, pour in the milk and water and bring to a boil
Step 2
Continue cooking the rice until it becomes mushy, then cook the porridge until thick, season with sugar to taste
Step 3
Fry the cashews in oil until golden brown, then remove and let them cool slightly to become crispy
Step 4
Scoop the cooked porridge into a bowl, and top it with the roasted cashews
Step 5
Finished product
