Ingredients for Hungarian Braised Chicken
| Chicken Legs 4-5 pieces | Onion 1/2 |
| Carrot 1/2 | Garlic 2 cloves |
| Black Truffle Sauce 1 tablespoon |
Recipe for Hungarian Braised Chicken
Step 1
Pierce the chicken legs with a toothpick.
Step 2
Marinate the chicken legs with black pepper, salt, and olive oil for 10 minutes.
Step 3
Cut the onion, carrot, and bell pepper into chunks and set aside.
Step 4
Heat oil and fry the chicken legs until golden brown on the surface, then set aside.
Step 5
Stir-fry the vegetables until softened, then add a piece of butter and a little flour to mix well.
Step 6
Bring some red wine to a boil, add the chicken legs, and add enough boiling water to cover the ingredients.
Step 7
Add tomato sauce, paprika, black truffle sauce, sea salt, and black pepper for seasoning. Cover and simmer on low heat for 40 minutes.
Step 8
Finally, drizzle some fresh cream and chopped parsley.
