Honey roasted pineapple

Step 1

Peel the pineapple, cut it into four pieces, remove the core, and cut into one-inch thick slices

Step 2

Line a baking tray with parchment paper, place the pineapple slices on it, brush a layer of honey on top

Step 3

Preheat the oven to 180 degrees Celsius, bake for 15 minutes, then flip the pineapple slices, brush another layer of honey, and continue baking for 15-20 minutes, until a slightly golden brown color appears on the surface

Step 4

Let it cool slightly, then plate and serve