Chinese food recipes

Homemade starch sausages – two flavors, spicy and non-spicy

Ingredients for Homemade Starch Sausage

Chicken breast meat 1000 grams Salt 16 grams
MSG 6 grams Sugar 26 grams
Ginger 2 slices Thirteen-spice powder 2.5 grams
White pepper powder 3 grams Soy sauce 55 grams
Red yeast rice powder 3 grams Sweet potato starch 450 grams
Ice water 450 grams Fat meat 150 grams if desired

Method for Homemade Starch Sausage

#春日尝鲜#自制淀粉肠~辣和不辣两种口味的做法图解1

Step 1

You can also use 350 grams of ice water and starch, which will make the texture more solid and tasty.

(And so on for steps 2-23)

Leave a Reply