Ingredients for Homemade Egg Tarts
| Egg Tart Pastry (70mm) 6 pieces | Egg Yolks 2 pieces |
| Milk 190ml | Granulated Sugar/Powdered Sugar 20g |
Instructions for Making Homemade Egg Tarts
Step 1
Prepare the tart pastry that was bought yesterday, it arrived this morning, couldn’t wait and started making it in the evening.
Step 2
The homemade egg tart mixture is quite good, it smells very fragrant.
Step 3
Pour the egg tart mixture into the tart pastry, filling it about 7-8 tenths full.
Step 4
Bake in the oven at 200 degrees Celsius, top and bottom heat, for about 25 minutes. You can adjust the position slightly, and the tarts will come out golden brown.
Step 5
Fresh and delicious egg tarts are out of the oven, they look good and taste good, with a rich milk fragrance.
