Ingredients for Homemade Chive and Pork Stuffed Pie
| Pork Filling: | Pork 150g |
| Chive 100g | Black Pepper 1g |
| Minced Ginger 3g | Salt (for filling) 2g |
| Egg White 1 | Dough: |
| Flour 200g | Warm Water 110g |
Steps to Make Homemade Chive and Pork Stuffed Pie
Step 1
Prepare the filling.
Step 2
Knead the dough.
Step 3
Make small dough pieces.
Step 4
Wrap the filling.
Step 5
Roll out the dough.
Step 6
Heat oil in a pan and fry on low heat.
Step 7
Flip the pie.
Step 8
Ready to serve!
Step 9
Enjoy with white porridge.
