Ingredients for Kung Pao Chicken
| Chicken Breast 1 piece | Peanuts small bowl |
| Water Starch small bowl | Chicken Essence 1 gram |
| Salt 1 gram | Pepper 1 gram |
| Light Soy Sauce 1 spoon | Green Onion 1 stalk |
| Garlic Cloves 3 cloves | Dried Chili Peppers 2 to 3 pieces |
| Sichuan Peppercorns small amount | Doubanjiang (Broad Bean Paste) appropriate amount |
| Oil appropriate amount |
Steps for Making Kung Pao Chicken
Step 1
Cut the chicken breast into small pieces
Step 2
Cut the celery and carrots into small dices
Step 3
Marinate the chicken with pepper, chicken essence, salt, light soy sauce, dark soy sauce, oyster sauce, starch, and egg white for fifteen minutes, then stir-fry in hot oil
Step 4
Stir-fry scallions, garlic, and dried chili peppers until fragrant
Step 5
Stir-fry the diced carrots and celery for a few minutes
Step 6
Add the chicken pieces
Step 7
Finally, add the peanuts, plate, and serve
