Ingredients for Home-cooked Stir-fried Garlic Sprouts with Meat
| Garlic Sprouts 300g | Pork Belly 100g |
| Carrot Half | Green Onion 1 piece |
| Ginger 3g | Salt 2g |
| Cornstarch 1 spoon | Light Soy Sauce 1 tablespoon |
| Cooking Wine 1 spoon | Chicken Essence 1g |
| Balsamic Vinegar Half spoon |
Recipe for Home-cooked Stir-fried Garlic Sprouts with Meat
Step 1
Cut the pork belly into shreds, marinate in cooking wine, light soy sauce, and cornstarch for 10 minutes.
Step 2
Shred the carrot and set aside.
Step 3
Trim the garlic sprouts, leaving the middle part, cut into medium-sized segments, and place on a plate.
Step 4
Heat a wok with Grandma’s hometown small pressed rapeseed oil, stir-fry the marinated pork shreds until releasing fat.
Step 5
Add green onions, ginger, and carrot shreds, stir-fry until slightly cooked.
Step 6
Then add the garlic sprouts, season with 1 spoon of light soy sauce, 2g of salt, and 1g of chicken essence.
Step 7
Stir-fry over high heat until well combined, before removing from heat, drizzle half a spoon of balsamic vinegar along the edges of the wok for a unique flavor.
Step 8
From starting to finishing, it takes less than ten minutes to serve a dish of stir-fried garlic sprouts with meat that is full of color, fragrance, and flavor, very appetizing!
