Chinese food recipes

Home-style stir-fried beef with king oyster mushrooms

Ingredients for Stir-Fried Beef with Enoki Mushrooms

Enoki Mushrooms 1 piece Beef 200g
Carrot 1 piece Green Pepper 1 piece
Onion 1/4 piece

Steps for Stir-Fried Beef with Enoki Mushrooms

Step 1: Enoki Mushrooms and Carrot cleaned, peeled, and sliced, blanch in boiling water

Step 1

Clean and peel the Enoki Mushrooms and Carrot, slice them, blanch in boiling water
Step 2: Heat oil in a pan, add onion slices and stir-fry until fragrant

Step 2

Heat oil in a pan, add onion slices and stir-fry until fragrant
Step 3: Add green pepper slices, blanched Enoki Mushrooms, Carrot slices, and a spoonful of oyster sauce, stir-fry evenly

Step 3

Add green pepper slices, blanched Enoki Mushrooms, Carrot slices, and a spoonful of oyster sauce, stir-fry evenly
Step 4: Add sliced beef. I marinated the beef myself, you can check my previous recipe for the method. Stir-fry until well combined, adjust seasoning with soy sauce as needed

Step 4

Add sliced beef. I marinated the beef myself, you can check my previous recipe for the method. Stir-fry until well combined, adjust seasoning with soy sauce as needed
Step 5: Serve and enjoy your delicious dish

Step 5

Serve and enjoy your delicious dish

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