Ingredients for Homemade Scallion Pancake
| Grandmother’s Village Cold-Pressed Rapeseed Oil Appropriate amount | Flour 300g |
| Salt 3g | Scallions 3 stalks |
| Boiling Water 100g | Cold Water 100g |
Method for Homemade Scallion Pancake
Step 1
Mix half of the boiling water and half of the cold water with the flour separately to form a smooth dough. Divide into 4 equal portions, brush the surface with oil, cover with plastic wrap and let it rest for 30 minutes.
Step 2
Chop the scallions and set aside.
Step 3
Roll out the dough into thin translucent pancakes. Brush with Grandmother’s Village Cold-Pressed Rapeseed Oil, sprinkle some salt, and chopped scallions. Roll it up from one side, stretch it out, then roll it up from one end again. Let the rolled dough rest for 10 minutes, then roll it out into a round pancake.
Step 4
Add Grandmother’s Village Cold-Pressed Rapeseed Oil to the pan.
Step 5
When the oil is hot, place the pancake dough in and cook over low heat.
Step 6
Cook until one side is golden brown, then flip it over. When both sides are golden brown, it is ready.
Step 7
Soft and flaky with layers.
Step 8
So fragrant, doesn’t become hard even when it cools down. Give it a try if you want to taste it.
