Ingredients for Home-style Stir-fried Pig Liver
| Pig Liver 500g | Ginger 1 piece |
| Garlic Cloves 2 cloves | Green and Red Chili Peppers 2 |
| Dark Soy Sauce 8g | Salt 6g |
| Sugar 3g | Black Pepper Powder 1g |
| Oyster Sauce 1 spoon | Cornstarch 1 spoon |
| Chicken Essence 2g | MSG 5g |
Steps to Make Home-style Stir-fried Pig Liver
Step 1
Buy fresh pig liver
Step 2
Slice the liver, soak and wash to remove blood stains
Step 3
Marinate with light soy sauce, MSG, sugar, black pepper, salt, garlic, ginger, cornstarch
Step 4
Blanch the marinated liver in boiling water for 10 seconds, then remove and drain
Step 5
Remove ginger and garlic
Step 6
Cut onions and green peppers into chunks
Step 7
Heat a little pork oil in a pan, sauté the vegetables
Step 8
Add the blanched liver, light soy sauce, oyster sauce, chicken essence, scallions, salt, stir-fry on high heat
Step 9
If you want it spicy-sour, add pickled peppers, do not add salt
