<h2 class="mini-title">Ingredients for spinach in broth</h2>
<table width="690" border="0" cellspacing="0" cellpadding="0" class="retamr br8">
<tr>
<td class="lirre">
<span class="scname">Spinach</span>
<span class="right scnum">200g</span>
</td>
<td>
<span class="scname">Century egg</span>
<span class="right scnum">1</span>
</td>
</tr>
<tr>
<td class="lirre">
<span class="scname">Corned beef cubes</span>
<span class="right scnum">150g</span>
</td>
<td>
<span class="scname">Maggi seasoning sauce</span>
<span class="right scnum">8g</span>
</td>
</tr>
</table>
<h2 class="mini-title">Recipe for spinach in broth</h2>
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_924fe06a5802d0b417b418b5d5a8d170.jpg" alt="Home-cooked delicacies#Steps to cook spinach in broth 1" width="200" height="200">
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<p>Step 1</p>
Boil water with some oil in a pot, blanch the spinach for 10 seconds, drain and set aside. Add oil to the pot, heat the oil and add minced garlic to sauté until fragrant.
Add the corned beef cubes and mashed century egg, stir-fry until fragrant, add boiling water, remove any scum.
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_f78e7c2bff1e5d206b2bc50331fb9d41.jpg" alt="Home-cooked delicacies#Steps to cook spinach in broth 2" width="200" height="200">
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<p>Step 2</p>
Pour 8g of Maggi seasoning sauce over the spinach and serve.
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_bea93a57b5bdfc1f56dd36137c9b1640.jpg" alt="Home-cooked delicacies#Steps to cook spinach in broth 3" width="200" height="200">
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<p>Step 3</p>
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