Ingredients for Sauce Meat
| Pork Belly 1 pound | Ribs 1 piece |
| Red Rice Flour Appropriate amount | Rock Sugar Appropriate amount |
| Star Anise, Cinnamon, Bay Leaves Appropriate amount | Scallion, Ginger Appropriate amount |
| Oil, Salt, Light Soy Sauce Appropriate amount |
Recipe for Sauce Meat
Step 1
Soak the pork belly and ribs in water to remove blood, blanch in boiling water, then wash and drain the water
Step 2
Seasonings: red rice flour, rock sugar, star anise, bay leaves, scallion, ginger, all in appropriate amounts
Step 3
Heat oil in a pan, sauté scallion and ginger until fragrant over medium heat
Step 4
Add the blanched meat, stir-fry to remove excess water from the meat
Step 5
After frying off excess water from the meat, add star anise and bay leaves to bring out the fragrance
Step 6
Add water until it covers the meat
Step 7
Start seasoning: adjust the saltiness by adding salt, light soy sauce, and red rice flour, taste it to check the color, adjust the taste and color according to personal preference
Step 8
Bring to a boil, reduce heat and simmer for 40 minutes, add rock sugar, then increase heat to reduce the sauce (about 10 minutes), be cautious not to let it dry out
Step 9
Enjoy the saucy meat straight from the pan!!
