Ingredients for Homemade Braised Chicken Feet
| Chicken Feet Appropriate amount | Grandma’s Hometown Small Pressed Rapeseed Oil Appropriate amount |
| Stir-fry Sauce Appropriate amount | Star Anise 2 |
| Cinnamon Appropriate amount | Dark Soy Sauce 1 tablespoon |
| Light Soy Sauce 2 tablespoons | Oyster Sauce 1 teaspoon |
| Rock Sugar (or 1 tablespoon of white sugar) 3 pieces | Salt Appropriate amount |
| Chili Peppers 1.5 | Ginger 4 slices |
| Amomum Tsao-ko 1 | Black Cardamom 1 |
Recipe for Homemade Braised Chicken Feet
Step 1
Wash the chicken feet and trim the nails.
Step 2
Put the chicken feet in a pot, add water and bring to a boil.
Step 3
Skim off any foam.
Step 4
Remove the blanched chicken feet and set aside, prepare the whole spices.
Step 5
Heat a wok and add Grandma’s Hometown Small Pressed Rapeseed Oil.
Step 6
Add the whole spices and stir-fry to release the flavors, then add the chicken feet and stir-fry.
Step 7
Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and stir-fry sauce, then stir-fry.
Step 8
Add boiling water and simmer until tender.
Step 9
Homemade Braised Chicken Feet
Step 10
Finished Product
Step 11
Finished Product
