Ingredients for Fresh Shrimp and Corn Steamed Buns
| Carrot 100g | Corn 100g |
| Shrimp 100g | Wonton Skin 200g |
| “Tai Tai Le Original Fresh” Matsutake Fresh Seasoning 5g |
Steps to Make Fresh Shrimp and Corn Steamed Buns
Step 1
Chop carrot, corn, and shrimp, add 5g “Tai Tai Le Matsutake Fresh” seasoning, and mix well.
Step 2
Moisten the edges of the wonton skin, wrap it like a bun with the bottom facing up.
Step 3
Steam for 10 minutes in a pot and then serve.
Step 4
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