Ingredients for Stir-Fried Cauliflower with Pork
| Cauliflower 1 small head | Lean pork 200g |
| Green pepper and yellow pepper 1/2 each | Carrot 1/2 piece |
| Onion a little bit |
Recipe for Stir-Fried Cauliflower with Pork
Step 1
Slice the pork loin
Step 2
Marinate the pork with soy sauce, salt, and a bit of cooking oil for over 20 minutes
Step 3
Break the cauliflower into small florets, wash them, blanch together with sliced carrots. Also, chop the onion, green pepper, and yellow pepper.
Step 4
Heat oil in a pan, stir-fry the pork slices until they change color, then set aside
Step 5
With some oil left in the pan, stir-fry the onion, green pepper, and yellow pepper until fragrant
Step 6
Add blanched cauliflower and carrots, continue stir-frying
Step 7
Add the pork slices, a spoon of oyster sauce, stir-fry evenly
Step 8
Drizzle with Sichuan peppercorn oil and continue stir-frying. I used ready-made oil, but you can also fry some Sichuan peppercorns in oil, remove the peppercorns, and pour the oil in.
Step 9
After stirring evenly, you can take it off the heat. It’s simple and quick, so come on and make it! ~~~~
