Chinese food recipes

Home-cooked small stewed dishes | Minced meat stewed tofu

Ingredients for Minced Meat Stewed Tofu

Pork 350g Tofu 1 piece

Cooking Steps for Minced Meat Stewed Tofu

#寻味外婆乡传承春日宴#家常小炖菜丨肉沫炖豆腐的做法图解1

Step 1

Use pork loin, grind it into minced meat
#寻味外婆乡传承春日宴#家常小炖菜丨肉沫炖豆腐的做法图解2

Step 2

Add soy sauce, salt, pepper, mix well, spray oil and marinate for over 15 minutes. You can also add some Sichuan peppercorns and star anise if available
#寻味外婆乡传承春日宴#家常小炖菜丨肉沫炖豆腐的做法图解3

Step 3

Cut tofu into slices, fry them with low heat until golden on both sides, sprinkle some salt while frying
#寻味外婆乡传承春日宴#家常小炖菜丨肉沫炖豆腐的做法图解4

Step 4

Heat the pot with cold oil, stir fry chopped onions and garlic until fragrant, then add the minced meat and stir fry until it changes color
#寻味外婆乡传承春日宴#家常小炖菜丨肉沫炖豆腐的做法图解5

Step 5

Switch to a small stewing pot, place the tofu flat at the bottom
#寻味外婆乡传承春日宴#家常小炖菜丨肉沫炖豆腐的做法图解6

Step 6

Place the previously stir-fried minced meat on top, mix 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce with water and pour it in, cover the pot and start stewing
#寻味外婆乡传承春日宴#家常小炖菜丨肉沫炖豆腐的做法图解7

Step 7

After stewing for 20 minutes, sprinkle some chopped green onions and it’s ready to serve
#寻味外婆乡传承春日宴#家常小炖菜丨肉沫炖豆腐的做法图解8

Step 8

Ding ding ding, let’s dig in, very appetizing and satisfying~~~~~

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