Ingredients for Home-style Sea Bass
| Sea Bass 1 fish | Grandma’s Village Cold-pressed Rapeseed Oil 40g |
| Green Onion 1 piece | Dried Chili 3 pieces |
| Salt 3g | Garlic 2 cloves |
| Ginger 1 slice | Sichuan Peppercorn 10 grains |
| Light Soy Sauce 2 tablespoons | Dark Soy Sauce 1 tablespoon |
| Vinegar 3 tablespoons |
Steps to Make Home-style Sea Bass
Step 1
Prepare all the necessary ingredients. Using Grandma’s Village Cold-pressed Rapeseed Oil to cook the fish can remove the fishy smell and make the fish more delicious~
Step 2
Remove scales and internal organs from the sea bass, sprinkle a small amount of salt on the surface, and marinate for 30 minutes.
Step 3
Heat the wok and add Grandma’s Village Cold-pressed Rapeseed Oil.
Step 4
When the oil is hot, add green onion, ginger, garlic, dried chili, and Sichuan peppercorn. Stir-fry until fragrant, then add vinegar, dark soy sauce, light soy sauce, and salt.
Step 5
Add an appropriate amount of water.
Step 6
Add the sea bass, bring to a boil over high heat, then simmer over low heat until the sauce thickens.
Step 7
The sea bass is ready to be served, smelling so good~
