Ingredients for Home-style Braised Eggplant
| Round Eggplant 1 | Tomato 1 |
| Red Bell Pepper 1 | Bell Pepper Half |
| Sugar 1 spoon | Vinegar Appropriate amount |
| Salt Appropriate amount | Soy Sauce Appropriate amount |
| Garlic 2 cloves | Oil Appropriate amount |
| Starch Appropriate amount |
Steps to Make Home-style Braised Eggplant
Step 1
Prepare the ingredients, finely chop the garlic, and thinly slice the ginger
Step 2
Peel the eggplant and cut it into thick slices. Sprinkle with some salt, mix well, and let it sit for a while to release excess water. Squeeze out the water before cooking.
Step 3
Mix soy sauce, sugar, salt, oyster sauce, starch, and warm water for the sauce. Adjust the taste according to your preference.
Step 4
Cut the bell peppers, red bell peppers, and tomatoes into chunks, set aside.
Step 5
Pat dry the eggplant slices, sprinkle evenly with starch, and coat well.
Step 6
Heat oil in a pan, fry the eggplant slices until slightly golden brown. Remove from heat.
Step 7
The fried eggplant slices should be crispy.
Step 8
In a clean pan, heat some oil, stir-fry garlic and ginger until fragrant. Add tomatoes and eggplant, then pour in the sauce mixture. Stir-fry until the sauce thickens, then add bell peppers and stir-fry before serving.
