Ingredients for Chestnut Stewed Pork Ribs
| Chestnut meat 200g | Pork ribs 500g |
| Corn kernels 20g |
Steps to Make Chestnut Stewed Pork Ribs
Step 1
Wash the pork ribs, blanch in cold water with spring onion and ginger slices.
Step 2
After blanching, rinse the pork ribs with clean water and drain well.
Step 3
Heat the pan with oil, melt the rock sugar over low heat, then pour the pork ribs to coat with caramel color.
Step 4
After coating with caramel color, transfer to a clay pot, add cooked chestnut meat, 2 pieces of fragrant leaves, 1 star anise, 2 sections of spring onion, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and boiling water. Cover and simmer for at least 30 minutes.
Step 5
When the meat is cooked, drizzle with a spoon of aged vinegar before serving, sprinkle with cooked corn kernels (optional). The taste is amazing, so start cooking now~~~~
