Ingredients for Roselle Wine and Roselle Jam
| Roselle Wine | Roselle 5 Jin |
| High Alcohol Liquor 10 Jin | Rock Sugar 1 Jin |
| Roselle Jam | Roselle 3 Jin |
| Rock Sugar 1 Jin |
Recipe for Roselle Wine and Roselle Jam
Step 1
Wash and dry the roselle flowers, and remove the seeds.
Step 2
Boil the roselle flowers in hot water for 3 minutes, then remove and drain.
Step 3
After cooling, layer the flowers and rock sugar in a bottle, seal it, and refrigerate it. It can be consumed after one month.
Step 4
Sweet, sour, and crispy!
Step 5
Don’t rinse the fruity wine, clean it gradually with white liquor and then bottle it.
Step 6
Pour all the fruits, alcohol, and rock sugar together.
Step 7
After 3 months, the color of the fruit will blend into the wine.
Step 8
The color of the wine is stunning, just one look can make you intoxicated!
Step 9
Can’t resist having a glass, it’s smooth and aromatic! Savor the rich fruity fragrance, exquisite!
