Ingredients for Seafood Pot
| Tomatoes 2-3 | Longkou vermicelli a small handful |
| Garlic 20 cloves | Bird’s eye chilies 5 |
| Clams 150g | Scallops 6 |
| Prawns 6 | Crabs 2 |
| Oyster sauce 2 tbsp | Light soy sauce 3 tbsp |
| Enoki mushrooms 100g |
Recipe for Seafood Pot
Step 1
Clean all the seafood and vegetables, cut off the roots of the enoki mushrooms. Place tomato chunks at the bottom of the clay pot!
Step 2
Layer the enoki mushrooms on top of the tomatoes!
Step 3
Place the soaked Longkou vermicelli on top of the enoki mushrooms!
Step 4
Add the clams!
Step 5
Add the prawns
Step 6
Add the scallops and crabs, sprinkle with pre-fried garlic sauce, place on the gas stove, open the lid for 10 minutes, and the seafood pot is ready!
