Ingredients for Sausage Pizza
| Crust: | Bread Flour 120g |
| Cake Flour 30g | Salt 3g |
| Yeast 3g | Powdered Milk 30g |
| Butter 15g | Toppings: |
| Mozzarella Cheese 65g | Water 75ml |
| Sausage 1/2 piece | Bell Pepper 1 |
| Baby Carrots As needed | Onion Corn As needed |
Recipe for Sausage Pizza
Step 1
Mix the ingredients for the crust, knead the dough, and let it ferment.
Step 2
The fermented dough should double in size with a rich honeycomb structure inside and out.
Step 3
Prepare the toppings while the dough is fermenting.
Step 4
Knead the fermented dough, let it relax for 15 minutes. Roll into a crust, piling up the edges in an 8-inch baking pan.
Step 5
Let the crust ferment in a warm place for 15-30 minutes, layer the toppings on the crust, with mozzarella on top. Bake in a preheated oven at 200°C for 18 minutes.
Step 6
Delicious and crispy!
Step 7
Perfect stringy texture.
