Ingredients for Hand-Torn Bread
| Bread Flour 265g | Granulated Sugar 40g |
| Egg 60g | Milk 120g |
| Powdered Milk 30g | Salt 3g |
| Fresh Yeast 3g | Butter 30g |
| Condensed Milk 35g |
Steps for Making Hand-Torn Bread
Step 1
Freeze the milk and eggs.
Hand torn bread
| Bread Flour 265g | Granulated Sugar 40g |
| Egg 60g | Milk 120g |
| Powdered Milk 30g | Salt 3g |
| Fresh Yeast 3g | Butter 30g |
| Condensed Milk 35g |
Step 1
Freeze the milk and eggs.
