Ingredients for Hand-Grabbed Beef Patty
| Fresh Beef Appropriate amount | Hand-Grabbed Bun 3 pieces |
| Soy Sauce Appropriate amount | Sugar Appropriate amount |
| Yellow Wine 1 spoon | Cornstarch 1 spoon |
| Rice Wine 1 spoon | Egg 1 |
| Sesame Appropriate amount |
Recipe for Hand-Grabbed Beef Patty
Step 1
Cut the fresh beef into chunks and put it in the meat grinder
Step 2
Grind the meat into mince and set aside
Step 3
Mix soy sauce, yellow wine, and sugar into a sauce
Step 4
Pour the sauce into the minced beef, add cornstarch and rice wine, stir well
Step 5
Thaw the hand-grabbed buns
Step 6
Place an appropriate amount of well-stirred mince on the hand-grabbed buns
Step 7
Fold the buns symmetrically on all sides
Step 8
Shape the patties into squares
Step 9
Beat the egg evenly and spread it on top of the patties
Step 10
Sprinkle sesame seeds on top
Step 11
Air fryer at 180 degrees Celsius for 20 minutes
Step 12
Crispy and ready to serve, production completed
