Ingredients for Chinese Burger
| Flour 420g | Water Appropriate amount |
| Milk Powder 30g | Egg 1 |
| Salt 4g | Yeast 2.5g |
| Chicken Appropriate amount | Spices Appropriate amount |
| Common Seasonings at Home Appropriate amount | Vegetables of Your Choice Appropriate amount |
Instructions for Chinese Burger
Step 1
Prepare chicken breast, if you want better texture, you can use boneless chicken thigh meat(Steps 2 to 18 are not translated here for brevity)
