<h2 class="mini-title">Ingredients for Ham Stir-Fried Shu Toudou Cai</h2>
<table width="690" border="0" cellspacing="0" cellpadding="0" class="retamr br8">
<tr>
<td class="lirre">
<span class="scname">Shu Toudou Cai</span>
<span class="right scnum">400g</span>
</td>
<td>
<span class="scname">Nuo Deng Ham</span>
<span class="right scnum">100g</span>
</td>
</tr>
<tr>
<td class="lirre">
<span class="scname">Garlic</span>
</td>
<td>
<span class="scname">Dried Chili</span>
</td>
</tr>
<tr>
<td class="lirre">
<span class="scname">Cooking Oil</span>
</td>
<td>
<span class="scname">Salt</span>
</td>
</tr>
<tr>
<td class="lirre">
<span class="scname">Chicken Essence</span>
</td>
<td>
<span class="scname">Cao Guo Fen</span>
</td>
</tr>
</table>
<h2 class="mini-title">Recipe for Ham Stir-Fried Shu Toudou Cai</h2>
<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_9837f6b728caea8b8e78207e56bb36a1.jpg" alt="Step 1" width="200" height="200">
<div class="stepinfo">
<p>Step 1</p>
Prepare the ingredients
Wash and slice the Shu Toudou Cai, make two cuts vertically
Separate the fat and lean parts of the ham, cut into small pieces
Slice the garlic
Cut the dried chili into sections
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_3277326bf50df38f1478d557a15fd05d.jpg" alt="Step 2" width="200" height="200">
<div class="stepinfo">
<p>Step 2</p>
Heat some oil in a wok, add the fat part of the ham, render the fat without burning it
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_5f6f1bef54c2bc34856dfe6bbd452a55.jpg" alt="Step 3" width="200" height="200">
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<p>Step 3</p>
Sauté the garlic slices and dried chili for a few seconds, then add Cao Guo Fen
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_c46fc7e10dc520d539a4f76d70d61b4a.jpg" alt="Step 4" width="200" height="200">
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<p>Step 4</p>
First add the Shu Toudou Cai, stir-fry on high heat for a few seconds, then add the ham slices and stir-fry for 1-2 minutes
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_1cde92a2d8e14f2a7ef857691d71783a.jpg" alt="Step 5" width="200" height="200">
<div class="stepinfo">
<p>Step 5</p>
Once the Shu Toudou Cai is tender, add a spoonful of salt, a little chicken essence, stir-fry evenly and serve. Since the ham itself is salty, do not add too much salt.
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