Ingredients for Ham and Wood Ear Mushroom Stir-Fried Eggs
| Wood Ear Mushroom Appropriate amount | Eggs 2 |
| Ham 1/4 piece | Salt, oil, light soy sauce, monosodium glutamate Appropriate amount |
| Wood Ear Mushroom | Carrot slices |
Steps for making Ham and Wood Ear Mushroom Stir-Fried Eggs
Step 1
Heat the wok with oil, sauté Sichuan peppercorn powder and garlic slices.
Step 2
Add carrot slices and stir-fry.
Step 3
Add ham slices and wood ear mushrooms, season with light soy sauce, black pepper, monosodium glutamate, and salt.
Step 4
Add eggs and stir-fry evenly.
Step 5
Before serving, drizzle with a thin slurry and a bit of sesame oil.
